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Journal of Northern Agriculture ›› 2007, Vol. ›› Issue (2): 68-68.

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Research on Grape＇s Physical Response in High Tem-perature Stress

LIU Hai-xia, LI Xiao-yan, LI Lian-guo, WANG Li-jun, LI Shao-hua （1.Agricuhural College, Inner Mongolia Agricultural University, Huhhot 010019,China; 2.Institute of Botany, Chinese Academy of Sciences, Beijing 100093,China）   

  • Online:2007-04-20 Published:2007-04-20

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Abstract: Temperature is a mainly factor which limited quantity and quality of grapes. The paper reviewed the changes of thestability of membrane, antioxidant metabolism, photosynthesis, permeate, heat protein, Ca^2＋ and their thermo tolerance mechanism, Further research ideas for these facets of heat stress are prospected.

CLC Number: 

  • S663.101 S-3
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