| [1] |
ZHANG Xuedan, XU Hong, SUN Shan, XIN Li.
Effect of 1-MCP on the quality of “Red delicious” apple during storage at 20 ℃ room temperature
[J]. Journal of Northern Agriculture, 2020, 48(1): 112-117.
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| [2] |
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Effects of cryopreservation on quality of grain storage
[J]. Journal of Northern Agriculture, 2015, (1): 27-27.
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| [3] |
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Contact Toxicity of 12 Kinds of PE Insect-Resistant Film against Tribolium castaneum
[J]. Journal of Northern Agriculture, 2014, (6): 56-56.
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| [4] |
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[J]. Journal of Northern Agriculture, 2014, (1): 132-132.
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| [5] |
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Analysis on the Processing Fruit Products in Xinjiang and Conversion of Forest and based on AHP-SWOT Method
[J]. Journal of Northern Agriculture, 2013, (1): 28-28.
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| [6] |
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The Technological Production Process of the Peas Paste
[J]. Journal of Northern Agriculture, 2012, (4): 124-124.
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| [7] |
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The Effect Factor of Acetic acid Fermentation in Brewing Vinegar with Raw Potato Material
[J]. Journal of Northern Agriculture, 2012, (2): 54-54.
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| [8] |
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[J]. Journal of Northern Agriculture, 2011, (5): 117-117.
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| [9] |
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[J]. Journal of Northern Agriculture, 2011, (1): 18-18.
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| [10] |
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[J]. Journal of Northern Agriculture, 2009, (3): 104-104.
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| [11] |
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Study on the Stability of Soybean Milk
[J]. Journal of Northern Agriculture, 2007, (5): 65-65.
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| [12] |
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[J]. Journal of Northern Agriculture, 2007, (4): 107-107.
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| [13] |
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[J]. Journal of Northern Agriculture, 2007, (2): 4-4.
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| [14] |
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[J]. Journal of Northern Agriculture, 2003, (B12): 261-261.
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| [15] |
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Constructing Engine Freezing Storeroom, Keeping Fresh and Storage of Vegetable and Fruit
[J]. Journal of Northern Agriculture, 2002, (5): 32-32.
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