Abstract: Flaxseed gum is a kind of polysaccharide vegetable gum, having some special characters such as increasing the dense, emulsifying and frothing. The flaxseed gum had prominent emulsifying character, strong hydrophile effect and special gel property,which made flaxseed gum has ideal effects such as retaining grease and water,improving the products structure, preventing starch to be out of practice, improving products stability and increasing products in meat production fields through the interaction with the starch. So the flaxseed gum become a kind of ideal hydrophile colloid in meat production, widely used in the meat production.The article mainly summarize the applications of the flaxseed gum in meat productions based on a great deal of papers.