Abstract: The variation of Inner Mongolia vegetable production during the past eleven years were analyzed in this paper, the result indicated that the total sown area and the per capita sown area of vegetable were stable increased to 24.59 million ha and 100.51 square meter. The total yield and the yield of per capita were increased obviously, and the yield of per unit area remained stable. The total yield reached to 1237.56 million tons per year,and the yield of per capita and the yield of per unit area were higher than that of national average level.The per capita yield presented three stages： less than 400 kg during 2003 to 2004, 400 kg to 500 kg during 2005 to 2006,500 kg to 600 kg during 2007 to 2013. The vegetable supply share and the contribution rate of Inner Mongolia to national were lower. The contribution rate was 2.00%.