[1] 孙国琴.草原黑蘑人工栽培方法:CN201710647757.3[P].呼和浩特,2020-07-14. [2] 陈晓珍,LODONJAV M,方冬梅,等.草原黑蘑(Agaricus arvensis)的GC-MS成分研究[C]//中国化学会第二届全国质谱分析学术报告会会议摘要集.成都:中国科学院成都生物研究所,2015. [3] 李秀桂. 食用菌观光园中以柠条为基质的食用菌栽培试验[J].中国食用菌,2020,39(11):41-43. [4] HOA H T,WANG C L.The effects of temperature and nutritional conditions on mycelium growth of two oyster mushrooms(Pleurotus ostreatus and Pleurotus cystidiosus)[J].Mycobiology,2015,43(1):14-23. [5] 聂建军,潘保华,李彩萍,等.运用正交试验法优化褐黄木耳母种培养基的配方研究[J].食药用菌,2020,28(5):318-320. [6] 刘明广,李琳.不同营养和环境因子对高大环柄菇菌丝生长的影响[J].宁夏师范学院学报,2022,43(1):51-57. [7] FU R,YIN C,LIU Y,et al.The influence of nutrient and environmental factors on mycelium growth and conidium of false smut Villosiclava virens[J].African Journal of Microbiology Research,2013,7:825-833. [8] WIRIYA J,KAVINLERTVATANA P,LUMYONG S.Effects of different culture media,carbon and nitrogen sources and solid substrates on growth of Termitomyces mushrooms[J].Chiang Mai Journal of Science,2014,41(3):542-556. [9] 王月,任梓铭,陆珠,等.甘蓝色膜褶菌菌丝体培养特性研究[J].食用菌,2023,45(1):10-12. [10] PEKSEN A,KIBAR B.Determination of optimum culture conditions for mycelial growth of Macrolepiota procera mushroom[J].Acta Scientiarum Polonorum Hortorum Cultus,2020,19(1):11-20. [11] NEELAM S,CHENNUPATI S,SINGH S.Comparative studies on growth parameters and physio-chemical analysis of Pleurotus ostreatus and Pleurotus florida[J].Asian Journal of Plant Science and Research,2013,3(1):3066-3071. [12] 林童,周灯银,马博,等.秀珍菇菌丝活化培养条件优化[J].食用菌,2021,43(5):30-34. [13] 杨阳,胡爽,付永平,等.四株野生毛木耳的生物学特性分析及驯化栽培[J].菌物学报,2023,42(1):383-394. [14] 刘倾城,黄万兵,黄晓润,等.不同碳氮源对黄裙竹荪菌丝生长的影响[J].农技服务,2022,39(10):83-85. [15] 谭健谈. 碳氮营养对香菇菌丝生长、多糖及木质素降解的影响[D].合肥:安徽农业大学,2023. [16] KIM H O,LIM J M,JOO J H,et al.Optimization of submerged culture condition for the production of mycelial biomass and exopolysaccharides by Agrocybe cylindracea[J].Bioresource Technology,2005,96(10):1175-1182. [17] BELLETTINI M B,FIORDA F A,MAIEVES H A,et al.Factors affecting mushroom Pleurotus spp.[J].Saudi Journal of Biological Sciences,2019,26(4):633-646. [18] 李静,马媛,徐彦军.添加不同氮源对紫铜色松乳菇菌丝生长的影响[J].北方园艺,2010(23):171-173. [19] RANGEL-CASTRO J I,DANELL E,TAYLOR A F S.Use of different nitrogen sources by the edible ectomycorrhizal mushroom Cantharellus cibarius[J].Mycorrhiza,2002,12(3):131-137. [20] KAUR S.Effect of carbon,nitrogen and trace elements on growth and sporulation of the Termitomyces striatus(Beeli.)Heim[J].Journal of Yeast and Fungal Research,2011,2(9):127-131. [21] 鲁铁. 蒙古白丽蘑的遗传多样性及其保育学研究[D].长春:吉林农业大学,2018. [22] 段应策,胡姿仪,杨帆,等.pH和缓冲作用对香菇菌丝生长的影响[J].中国农业科学,2020,53(22):4683-4690. [23] 莫伟鹏,刘远超,胡惠萍,等.白肉灵芝菌丝体生物学特性的初步研究[J].中国食用菌,2017,36(6):33-38. [24] 张磊,徐丽丽,何翠萍,等.长根菇菌种鉴定及生长条件优化[J].安徽农学通报,2018,24(5):14-27. |