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Review of progress in chickpea (Cicer arietinum) research
CHEN Wenjin;KONG Qingquan;ZHAO Cunhu;HE Xiaoyong;TIAN Xiaoyan;XI Xianmei(Plant Protection Institute,Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot 010031,China)
Journal of Northern Agriculture    2019, 47 (2): 119-123.   DOI: 10.3969/j.issn.2096-1197.2019.02.21
Abstract1615)      PDF(pc) (980KB)(1164)       Save
Chickpeas have high nutritional value and are the third most important bean crop in the world.Chickpea distribution range,nutritional value and medicinal value are reviewed in this paper.Previous research undertaken on chickpeas is introduced,current problems and the development of countermeasures are described,and the future development of chickpeas in China is considered.The review provides a reference for research chickpeas.
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