Journal of Northern Agriculture ›› 2019, Vol. 47 ›› Issue (2): 119-123.doi: 10.3969/j.issn.2096-1197.2019.02.21

• 著者文摘 • Previous Articles     Next Articles

Review of progress in chickpea (Cicer arietinum) research

CHEN Wenjin[1];KONG Qingquan[1];ZHAO Cunhu[1];HE Xiaoyong[1];TIAN Xiaoyan[1];XI Xianmei[1]   

  1. [1]Plant Protection Institute,Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences,Hohhot 010031,China
  • Received:2019-02-02 Online:2019-02-19 Published:2019-08-19

Abstract: Chickpeas have high nutritional value and are the third most important bean crop in the world.Chickpea distribution range,nutritional value and medicinal value are reviewed in this paper.Previous research undertaken on chickpeas is introduced,current problems and the development of countermeasures are described,and the future development of chickpeas in China is considered.The review provides a reference for research chickpeas.

Key words: Chickpea;Nutritive value;Medicinal value

CLC Number: 

  • S529