畜牧与饲料科学 ›› 2009, Vol. 30 ›› Issue (3): 4-4.doi: 10.12160/j.issn.1672-5190.2009.03.002

• 基础科学 • 上一篇    下一篇

杜仲叶对肉杂鸡血清中部分生化指标的影响

吕锦芳[1] 万萍[2] 吴睿[2] 宁康健[1] 姜锦鹏[1]   

  1. [1]安徽科技学院,安徽凤阳233100 [2]安徽温氏畜牧有限公司,安徽肥西231241
  • 出版日期:2009-03-20 发布日期:2009-03-20
  • 通讯作者: 吕锦芳
  • 作者简介:吕锦芳(1956-),女,教授,主要研究方向为动物生长与生殖调控。
  • 基金资助:
    安徽省科技厅年度重点项目(06023087C).

Effects of E. Ulmoides Leavles on the Biochemical Indexes in Serum of Hybrid Broilers

Lu Jin-fang, WAN Ping, WU Rui,NING Kang-jian,JIANG Jin-peng (1.Anhui Science and Technology University, Fengyang 233100, China; 2.Anhui Wen's Animal Husbandry Co., Ltd.,Feixi 231241, China)   

  • Online:2009-03-20 Published:2009-03-20

摘要: 试验以观察不同剂量杜仲叶水煎液对肉杂鸡血清中总胆固醇、甘油三酯、葡萄糖含量的影响为目的,选用1日龄肉杂鸡272只,随机分为4组,Ⅰ组为对照组,饮用自来水,Ⅱ~Ⅳ组为杜仲叶低、中、高剂量组,饮水中杜仲叶浓度分别为5,10,15g/L,试验期6周。分别于2,4和6周末每组随机抽样8只鸡进行心脏采血,测定其血清总胆固醇、甘油三酯和葡萄糖的含量。结果表明,与对照组比较,2,4和6周末杜仲叶各剂量组血清中总胆固醇和甘油三酯的含量显著降低(P〈0.05或P〈0.01),总胆固醇含量随周龄增加有降低趋势;葡萄糖的含量在2周龄时差异不显著(P〉0.05),4,6周龄显著低于对照组(P〈0.05或P〈0.01)。结论:杜仲叶能够显著降低血清中总胆固醇、甘油三酯和葡萄糖的含量。

Abstract: The aim of this reseach was to observe the effects of E. ulmoides leaves decoction (ELD) on some biochemical indexes in serum of hybrid broilers, including total cholesterol, triglyceride and glucose. 272 one-day-old hybrid broilers were selected and divided into 4 groups randomly. The group Ⅰ was the control group, and the group Ⅱ -Ⅳ were the low, moderate and high dose groups. During the 6-week experimental period, the hybrid broilers in group I had a free access to drink tap water, and the hybrid broilers in groups Ⅱ -Ⅳ had a free access to drink the water added with ELD at 5.0, 10.0 and 15.0 g/L respectively. 8 hybrid broilers were randomly selected in each group and picked the blood from the heart at 2, 4 and 6 weekend respectively, and then the contents of total cholesterol, triglyceride and glucose in serum were determined. The results showed that the contents of total cholesterol and triglyeeride in serum of all the ELD- added groups were significantly decreased than that of the control group (P〈0.05 or P〈0.01) at 2, 4and 6 weekend. Additionally, the contents of total cholesterol in serum became lower with weeks of age increasing. The contents of glucose in serum of the ELD-added groups were significantly lower than that of the control group (P〈0.05 or P〈0.01) at 4 and 6 weeks of age, but there wasn't significant difference (P〉0.05) at 2 weeks of age. In conclusion, the results presented in this study show that the contents of total cholesterol, triglyeeride and glucose in serum can he decreased significantly by ELD.

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