畜牧与饲料科学 ›› 2017, Vol. 38 ›› Issue (3): 105-105.doi: 10.12160/j.issn.1672-5190.2017.03.033

• 疾病防治 • 上一篇    下一篇

蛋鸡脂肪肝综合征诱发因素及营养调控

刘志友[1];孙德欣[1];绳志生[2]   

  1. [1]内蒙古赤峰市农牧科学研究院,内蒙古赤峰024031 [2]内蒙古赤峰市农牧业综合行政执法支队,内蒙古赤峰024000
  • 出版日期:2017-03-20 发布日期:2017-03-20
  • 通讯作者: 刘志友
  • 作者简介:刘志友(1983-),男,助理研究员,硕士,主要研究方向为动物营养学。

Inducing Factors and Nutritional Regulation of Fatty Liver Syndrome in Laying Hens

LIU Zhi-you1, SUN De-xin1, SHENG Zhi-shen2(1.Chifeng Academy of Agricultural and Animal Husbandry Sciences ,Chifeng 024031 ,China;2.Chifeng Agricultural and Animal Husbandry Comprehensive Administrative Law Enforcement Detachment, Chifeng 024000,China)   

  • Online:2017-03-20 Published:2017-03-20

摘要: 脂肪肝综合征(FLS)是蛋鸡常见的一种营养代谢性疾病,直接影响家禽业的经济效益,越来越引起人们的高度重视。对蛋鸡FLS的诱发因素及营养调控作一阐述,以期为蛋鸡脂肪肝综合征的防治提供参考。

Abstract: Fatty liver syndrome (FLS) is a commonly observed metabolic disease in laying hens. This disease attracts increasing attention because it always brings huge economic losses to poultry industry. Here, we review the causing factors of FLS and its nutritional regulating measures, so as to provide references for the prevention and treatment of FLS.

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