西藏乡土乳酸菌和商品乳酸菌制剂对箭筈豌豆青贮发酵品质的改善效果
周佳佳,原现军,陈雷,董志浩,王思然,邵涛
Improving Effects of Tibetan Local Lactic Acid Bacteria and Commercial Lactic Acid Bacteria Preparation on the Silage Fermentation Quality of Vicia sativa
ZHOU Jia-jia1, YUAN Xian-jun2, CHEN Lei2, DONG Zhi-hao2,WANG Si-ran2, SHAO Tao2 （1.Qianxinan Institute of Karst Regional Development of Guizhou Province,Xingyi 562400,China,2. Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Nanjing 210095,China）
畜牧与饲料科学
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2018, (10): 16
-20
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DOI: 10.12160/j.issn.1672-5190.2018.10.005
