近红外光谱法与常规化学分析法苜蓿营养成分的对比研究
纳嵘,扈登强
Comparative Study on Nutritional Composition Analysis of Alfalfa with Near-infrared Reflectance Spectroscopy and Conventional Chemical Assay
NA Rong1, HU Deng-qiang2 （1.Department of Life Science and Technology,Ningxia Polytechnic,Yinchuan 750021,China,2.Ningxia Puruixiang Science and Technology Co., Ltd,Yinchuan 750000,China）
畜牧与饲料科学
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2018, (9): 43
-45
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DOI: 10.12160/j.issn.1672-5190.2018.09.011
