驴肉的营养价值及其品质影响因素研究进展
陈建兴，洪俊，李静，马芷妍，刘桂芹，孙玉江
Research Progress on Influencing Factors of Nutritional Value and Quality of Donkey Meat
CHEN Jian-xing，HONG Jun，LI Jing，MA Zhi-yan，LIU Gui-qin，SUN Yu-jiang
畜牧与饲料科学
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2019, (7): 60
-64
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DOI: 10.12160/j.issn.1672-5190.2019.07.014
