不同屠宰方式对宰后蒙古羊羊肉AMPK活性、糖酵解及羊肉品质的影响
王德宝, 郭天龙, 王莉梅, 张园园, 李星云, 纳钦, 康连和, 杨燕燕, 翟琇, 梁俊芳
Effect of Different Slaughter Methods on Mutton AMPK Activity, Glycolysis and Edible Quality of Mongolian Sheep
WANG De-bao, GUO Tian-long, WANG Li-mei, ZHANG Yuan-yuan, LI Xing-yun, Naqin, KANG Lian-he, YANG Yan-yan, ZHAI Xiu, LIANG Jun-fang
畜牧与饲料科学
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2020, (3): 47
-50
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DOI: 10.12160/j.issn.1672-5190.2020.03.009
