不同部位西门塔尔牛肉理化品质分析及烤制加工适宜性的研究
李慧, 连海飞, 王德宝, 王娜, 皇甫九茹, 田如刚, 王潇, 赵濛, 杨鼎, 朱春侠, 达赖
Analysis of Physical-chemical Quality and Suitability Evaluation for Roast Processing of Beef Cuts from Different Parts of Simmental Cattle
LI Hui, LIAN Hai-fei, WANG De-bao, WANG Na, HUANGFU Jiu-ru, TIAN Ru-gang, WANG Xiao, ZHAO Meng, YANG Ding, ZHU Chun-xia, Dalai
畜牧与饲料科学
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2021, (3): 97
-101
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DOI: 10.12160/j.issn.1672-5190.2021.03.018
