利用宏转录组学技术分析酸马奶发酵过程中活性微生物功能基因表达的变化特征
布仁其其格, 董超, 包玉龙, 红梅, 张三润, 李少华, 芒来, 马春丽
Metatranscriptomic Approach Reveals the Change Characteristics of Functional Gene Expression of Active Microorganisms during Koumiss Fermentation
Burenqiqige, DONG Chao, BAO Yulong, Hongmei, ZHANG Sanrun, LI Shaohua, DUGARJAVIIN Manglai, MA Chunli
畜牧与饲料科学
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2024, (4): 1
-9
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DOI: 10.12160/j.issn.1672-5190.2024.04.001
