家畜肉品质的关键：肌纤维的形成转化机制及其影响因素研究进展
张鹏, 郭焘, 郑亚光, 王文文, 乌达巴拉其其格, 王园, 安晓萍, 齐景伟
Research Progress on the Formation and Transformation Mechanisms of Muscle Fibers and Their Influencing Factors-Key Determinants of Livestock Meat Quality
ZHANG Peng, GUO Tao, ZHENG Yaguang, WANG Wenwen, Wudabalaqiqige, WANG Yuan, AN Xiaoping, QI Jingwei
畜牧与饲料科学
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2025, (5): 84
-90
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DOI: 10.12160/j.issn.1672-5190.2025.05.010
