干、鲜胡萝卜营养成分的比较分析及对脱水蔬菜的利用
马春燕,赵欣
Comparison Between Fresh Carrot and Dehydrated Carrot and Enlightenment for Using Dehydrated Vegetables
畜牧与饲料科学 . 2008, (5): 30 -30 .  DOI: 10.12160/j.issn.1672-5190.2008.05.012