发酵型红枣乳酸菌饮料生产关键技术研究及应用

田维荣,胡萍

Research and Application of Key Production Technology of Fermented Jujube LactobacUlus Beverage

畜牧与饲料科学 . 2015, (2): 60 -60 . DOI: 10.12160/j.issn.1672-5190.2015.02.023