不同处理方法对稻草感官品质及主要营养成分的影响
赵丽,杨帆,谢瞰,郭爱伟,杨亚晋
Effect of Different Processing Methods on Sensory Quality and Main Nutritional Components of Straw
畜牧与饲料科学 . 2016, (10): 43 -43 .  DOI: 10.12160/j.issn.1672-5190.2016.10.015