不同品种鸡蛋蛋清溶菌酶粗提率及蛋清抑菌效果的比较
徐静,陈巧尔,俞耀飞,沈淳,李银蝶
Comparison of Crude Extraction Rate of Egg White Lysozyme and Antibacterial Effect of Egg White in Eggs from Different Breeds of Laying
畜牧与饲料科学
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2017, (1): 16
-16
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DOI: 10.12160/j.issn.1672-5190.2017.01.005
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