以社会需求为导向的《食品检测新技术进展》课程体系建设——通过引入批量数据的质量控制实现
赵瑛博,周倩,周鑫,白冰,刘玲
The Course System Construction of Food Testing New Technology Progress Guided by Social Needs——by Introducing Bulk Data for Quality Control
畜牧与饲料科学
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2017, (3): 76
-76
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DOI: 10.12160/j.issn.1672-5190.2017.03.022
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