Animal Husbandry and Feed Science ›› 2013, Vol. 34 ›› Issue (7): 62-62.doi: 10.12160/j.issn.1672-5190.2013.07.026
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ZHANG Pei-song ZHOU Yu-xiang(Agricultural College of Ningxia University, Yinchuan 750021, China)
Online:
Published:
Abstract: The feed and nutritional factors that affected mutton flavor substance were reviewed. Nutritional factors included protein and amino acid ,fat and fatty acid and mineral elements. The results showed that feed and nutritional factors could affect mutton flavor to a certain extent.
CLC Number:
S826.5
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URL: http://xmysl.imaaahs.ac.cn/EN/10.12160/j.issn.1672-5190.2013.07.026
http://xmysl.imaaahs.ac.cn/EN/Y2013/V34/I7/62