利用维生素E延长猪肉的保存期

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URL: https://journal30.magtechjournal.com/xmysl/EN/10.12160/j.issn.1672-5190.1995.02.016

[1]	WANG De-bao, GUO Tian-long, WANG Li-mei, ZHANG Yuan-yuan, LI Xing-yun, Naqin, KANG Lian-he, YANG Yan-yan, ZHAI Xiu, LIANG Jun-fang. Effect of Different Slaughter Methods on Mutton AMPK Activity, Glycolysis and Edible Quality of Mongolian Sheep [J]. Animal Husbandry and Feed Science, 2020, 41(3): 47-50.
[2]	. Mutton Quality Analysis of Tibetan Gangba Sheep [J]. Animal Husbandry and Feed Science, 2017, 38(3): 51-51.
[3]	. Application of HACCP System in the Production of Chilled Pork Supplied for Hong Kong and Macau [J]. Animal Husbandry and Feed Science, 2014, 35(9): 80-80.

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