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Optimization on Determination of Lactic Acid Content in Rumen Fluid by P-hydroxybiphenol Colorimetry
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The Role of Atriplex Shrubs for the Production of High Quality Sheep and Goat Meat
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Chemical Ceratoides, Years Composition and Ruminal Digestibility of a Salt-tolerant Perennial Plant,at Different
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Study on Fermentation Technology of Chromium-enriched Yeast Produced by Using Candida utilis
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Effects of Compound Enzyme on Degradation Quality of Apple Pomace in Rumen
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