MO Hongfang, SHI Zongcheng, YANG Yanyan, FENG Yun, YU Lintian, SHI Deshun, XIONG Xiaoyan
Transcriptome Sequencing Analysis Reveals the Potential Molecular Mechanisms of Honeysuckle Extract in Protecting Newcastle Disease Virus Infection in Pigeon
WU Qichao, ZHANG Gaozhen, JIAN Baoquan, DENG Xiande
Research Progress on Effects of Ventilation Patterns on Animal Housing Environment As Well As Animals′ Physiological and Biochemical Parameters and Production Performance
CHEN Haiyan, CHEN Juan, LI Yongqin, MA Chunfang, ZHANG Huining, YANG Junhua, YANG Qi
Establishment of an Ultra-high Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry（UHPLC-MS/MS）Method for Simultaneous Detection of 64 Drugs in Compound Feed
YU Sen, XIN Dandan, SU Yinuo, SUN Xue, WANG He, ZOU Yan
Effects of Different Mixed Sowing Combinations on Soil Physical and Chemical Properties and Vegetation Community of Saline-alkali Grassland in Songnen Plain
ZHANG Chunhua, LI Shengli, Baohua, WANG Bo, Sachula, LIU Wei, FU Le, LI Wenting, ZHANG Chongzhi, YANG Ding, JIN Lu, HU Xiaoxiao, ZHANG Pengju, SUN Haizhou
Comparison and Analysis of Meat Quality of Different Sheep Breeds in Inner Mongolia
ZHOU Mingxu, HUANG Zhangling, HUANG Shengbin, ZHOU Qing′an, HU Liping, MO Shenglan, HAN Yinhua, LAN Huihua, YAN Jianhua, WEI Haina, XIONG Yi, HE Qisong
Genetic Variation Analysis of GP5 Gene of an NADC30-like Strain of Porcine Reproductive and Respiratory Syndrome Virus from Guangxi Zhuang Autonomous Region
SU Fanfan, MAO Xiangqing, ZHAO Yao, XING Guofeng, WU Zihao, WU Jing
Isolation and Identification of Lactic Acid Bacteria from Camel Milk in Hutubi County of Xinjiang Uygur Autonomous Region and Their Inhibitory Effects on Staphylococcus aureus
LI Dongyang, Wuni′er, Nana, SUN Lin, YANG Baozhu, LI E, XUE Yanlin
Effects of Adding Lactic Acid Bacteria and Sugar on Fermentation Quality and Microbial Community of Wheat Straw Yellow Storage at Different Compaction Densities
LI Xiaodong, YU Erru, HONG Liping, SHANG Yishun, PEI Chengjiang, LUO Jinping, CHEN Caijun
Effects of Different Mixing Ratios of Corn Straw and Spent Flammulina velutipes Substrate on Nutritional Quality and Mycotoxin Content of Fermented Total Mixed Ration
