Improving Effects of Tibetan Local Lactic Acid Bacteria and Commercial Lactic Acid Bacteria Preparation on the Silage Fermentation Quality of Vicia sativa
ZHOU Jia-jia1, YUAN Xian-jun2, CHEN Lei2, DONG Zhi-hao2,WANG Si-ran2, SHAO Tao2 （1.Qianxinan Institute of Karst Regional Development of Guizhou Province,Xingyi 562400,China,2. Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Nanjing 210095,China）
Animal Husbandry and Feed Science
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2018, (10): 16
-20
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DOI: 10.12160/j.issn.1672-5190.2018.10.005
