Comparative Study on Nutritional Composition Analysis of Alfalfa with Near-infrared Reflectance Spectroscopy and Conventional Chemical Assay

NA Rong1, HU Deng-qiang2 （1.Department of Life Science and Technology,Ningxia Polytechnic,Yinchuan 750021,China,2.Ningxia Puruixiang Science and Technology Co., Ltd,Yinchuan 750000,China）

Animal Husbandry and Feed Science . 2018, (9): 43 -45 . DOI: 10.12160/j.issn.1672-5190.2018.09.011