Effects of Mustard Crude Polysaccharides on Texture Property and Oxidative Stability of Beef Emulsion

ZHANG Ying-ping, GAO Ai-wu, CHENG Li-xin, MA Man-ping, ZHANG Yi-fei, LI Yun-hua, Fengying, YUE Lin-fang

Animal Husbandry and Feed Science . 2022, (2): 95 -104 . DOI: 10.12160/j.issn.1672-5190.2022.02.016