Effects of Initial Water Content and Co-fermentation with Probiotics and Protease on Quality of Soybean Meal

XU Meng-meng, LUO Yi, WANG Shun-yang, ZHANG Yue, LI Meng-yun, HUO Wen-ying, NIU Li-zhu, CHE Long

Animal Husbandry and Feed Science . 2022, (6): 22 -29 . DOI: 10.12160/j.issn.1672-5190.2022.06.004