Research Progress on the Formation and Transformation Mechanisms of Muscle Fibers and Their Influencing Factors-Key Determinants of Livestock Meat Quality

ZHANG Peng, GUO Tao, ZHENG Yaguang, WANG Wenwen, Wudabalaqiqige, WANG Yuan, AN Xiaoping, QI Jingwei

Animal Husbandry and Feed Science . 2025, (5): 84 -90 . DOI: 10.12160/j.issn.1672-5190.2025.05.010