花生芽对温度变化的生长动态响应

doi:10.12190/j.issn.2096-1197.2026.02.12

北方农业学报 ›› 2026, Vol. 54 ›› Issue (2): 125-134.doi: 10.12190/j.issn.2096-1197.2026.02.12

• 农业气象 • 上一篇

花生芽对温度变化的生长动态响应

许海涛¹, 吴寅², 李长红³, 马红珍¹, 郭海斌¹, 史红鸽¹, 高海燕⁴, 曾洁⁴, 王娜⁵, 冯利⁶

1.驻马店市农业科学院农产品加工研究所/河南省芽类加工工程技术研究中心/驻马店市五谷芽苗菜生产与加工重点实验室,河南驻马店 463000;
2.河南省农业科学院,河南郑州 450002;
3.驻马店市农业综合行政执法支队,河南驻马店 463000;
4.河南科技学院食品学院,河南新乡 453003;
5.河南农业大学食品科学技术学院,河南郑州 450002;
6.河南中坤农业科技有限公司,河南正阳 463600

收稿日期:2025-10-09 出版日期:2026-04-20 发布日期:2026-06-10
作者简介:许海涛（1974—）,男,研究员,学士,主要从事农产品贮运与加工技术方面的研究工作。
基金资助:
国家重点研发计划项目（2024YFD2301003）; 国家花生产业技术体系建设项目（CARS-13）; 中原学者工作站项目（ZYGZZ2023116,244400510026）; 驻马店市社发领域科技攻关项目（2024006）

Dynamic growth response of peanut sprouts to temperature changes

XU Haitao¹, WU Yin², LI Changhong³, MA Hongzhen¹, GUO Haibin¹, SHI Hongge¹, GAO Haiyan⁴, ZENG Jie⁴, WANG Na⁵, FENG Li⁶

1. Institute of Agricultural Products Processing, Zhumadian Academy of Agricultural Sciences/Research Center for the Sprout Processing Engineering Technology in Henan Province/Zhumadian Key Laboratory of Production and Processing of Five Cereals Sprouting Vegetables, Zhumadian 463000, China;
2. Henan Academy of Agricultural Sciences, Zhengzhou 450002, China;
3. Zhumadian Agricultural Comprehensive Administrative Law Enforcement Detachment, Zhumadian 463000, China;
4. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China;
5. College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China;
6. Henan Zhongkun Agricultural Technology Co., Ltd., Zhengyang 463600, China

Received:2025-10-09 Online:2026-04-20 Published:2026-06-10

摘要/Abstract

摘要： 【目的】明确花生芽对温度变化的生长动态响应,为花生芽生产提供参考。【方法】以鲁花8号、豫花155、豫花9326、豫花9719为试验材料,在20、25、30 ℃环境温度下避光培养,从催芽当天至花生芽开花测定其胚轴长度与鲜重、胚根长度与鲜重、胚根数,并计算长度根冠比与鲜重根冠比。【结果】20、25、30 ℃下各品种花生芽开花的生长时间分别为132、108、84 h。各品种花生芽开花时胚轴长度由高到低的环境温度表现为25 ℃>30 ℃>20 ℃,胚轴鲜重表现为25 ℃>30 ℃>20 ℃。鲁花8号、豫花155、豫花9326胚根长度由高到低的环境温度表现为25 ℃>30 ℃>20 ℃,豫花9719表现为25 ℃>20 ℃>30 ℃;鲁花8号、豫花9326、豫花9719胚根鲜重表现为25 ℃>30 ℃>20 ℃,豫花155表现为30 ℃>25 ℃>20 ℃;鲁花8号、豫花9326胚根数表现为30 ℃>25 ℃>20 ℃,豫花155、豫花9719表现为25 ℃>30 ℃>20 ℃。鲁花8号、豫花155、豫花9326长度根冠比由高到低的环境温度表现为20 ℃>30 ℃>25 ℃,豫花9719表现为20 ℃>25 ℃>30 ℃;鲁花8号鲜重根冠比表现为30 ℃>25 ℃>20 ℃,豫花155、豫花9326表现为30 ℃>20 ℃>25 ℃,豫花9719表现为20 ℃>25 ℃>30 ℃。相关性分析表明,20、25、30 ℃下花生芽各生长性状间均呈极显著正相关关系（P<0.01）,20 ℃的相关系数为0.968 5~0.994 9、25 ℃的相关系数为0.952 7~0.998 4、30 ℃的相关系数为0.976 9~0.997 9。【结论】25 ℃环境温度可保证花生芽胚轴长度、胚轴鲜重、胚根长度、胚根鲜重、胚根数、长度根冠比、鲜重根冠比保持较佳的动态生长优势。

关键词: 花生芽, 环境温度, 动态生长, 胚轴, 胚根, 根冠比

Abstract: 【Objective】 To clarify the dynamic growth response of peanut sprouts to temperature changes and to provide a reference for peanut sprout production. 【Methods】 Luhua No. 8,Yuhua 155,Yuhua 9326,and Yuhua 9719 were used as experimental materials. They were cultivated in darkness at environmental temperatures of 20,25,and 30 ℃. From the day of germination to flowering of peanut sprouts,hypocotyl length and fresh weight,radicle length and fresh weight,and radicle number were measured,and the length root to shoot ratio and the fresh weight root to shoot ratio were calculated. 【Results】 At 20,25,and 30 ℃,the growth time of each peanut sprout variety to flowering was 132,108,and 84 h,respectively. At flowering of each peanut sprout variety,the environmental temperatures for hypocotyl length （from high to low）was 25 ℃>30 ℃>20 ℃,while the hypocotyl fresh weight was 25 ℃>30 ℃>20 ℃. The environmental temperatures for radicle length（from high to low）of Luhua No. 8,Yuhua 155,and Yuhua 9326 were 25 ℃>30 ℃>20 ℃,and Yuhua 9719 was 25 ℃>20 ℃>30 ℃. Radicle fresh weight of Luhua No. 8,Yuhua 9326,and Yuhua 9719 were 25 ℃>30 ℃>20 ℃,while Yuhua 155 was 30 ℃>25 ℃>20 ℃. The radicle numbers of Luhua No. 8 and Yuhua 9326 were 30 ℃>25 ℃>20 ℃,while Yuhua 155 and Yuhua 9719 were 25 ℃>30 ℃>20 ℃. The environmental temperatures for length root to shoot ratio（from high to low） of Luhua No. 8,Yuhua 155,and Yuhua 9326 were 20 ℃>30 ℃>25 ℃,while Yuhua 9719 was 20 ℃>25 ℃>30 ℃. Fresh weight root to shoot ratio of Luhua No. 8 was 30 ℃>25 ℃>20 ℃,Yuhua 155 and Yuhua 9326 were 30 ℃>20 ℃>25 ℃,and Yuhua 9719 was 20 ℃>25 ℃>30 ℃. Correlation analysis showed that all growth traits of peanut sprouts were extremely significantly positively correlated at 20,25,and 30 ℃（P<0.01）. The correlation coefficients at 20 ℃ were 0.968 5 to 0.994 9,the correlation coefficients at 25 ℃ were 0.952 7 to 0.998 4,and the correlation coefficients at 30 ℃ were 0.976 9 to 0.997 9. 【Conclusion】 An environmental temperature of 25 ℃ can ensure optimal dynamic growth advantages for hypocotyl length,hypocotyl fresh weight,radicle length,radicle fresh weight,radicle number,length root to shoot ratio,and fresh weight root to shoot ratio of peanut sprouts.

Key words: Peanut sprouts, Environmental temperature, Dynamic growth, Hypocotyl, Radicle, Root to shoot ratio

中图分类号:

S649

许海涛, 吴寅, 李长红, 马红珍, 郭海斌, 史红鸽, 高海燕, 曾洁, 王娜, 冯利. 花生芽对温度变化的生长动态响应[J]. 北方农业学报, 2026, 54(2): 125-134.

XU Haitao, WU Yin, LI Changhong, MA Hongzhen, GUO Haibin, SHI Hongge, GAO Haiyan, ZENG Jie, WANG Na, FENG Li. Dynamic growth response of peanut sprouts to temperature changes[J]. Journal of Northern Agriculture, 2026, 54(2): 125-134.

参考文献

[1] 周献增,钱婧雅,黄凤洪,等.花生加工产业现状与发展趋势[J].农产品加工,2022(18):97-100.
[2] 王娜,李娜,余秋颖,等.花生芽菜发芽过程中营养物质变化规律研究[J].花生学报,2021,50(3):61-67.
[3] 于淼. 花生发芽过程中白藜芦醇富集技术与机理研究[D].沈阳:沈阳农业大学,2016.
[4] KIM H J,PARK K J,LIM J H.Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.)sprouts treated with methyl jasmonate[J].Journal of Agricultural and Food Chemistry,2011,59(10):5707-5713.
[5] 许海涛,马红珍,田珍榛,等.花生芽营养成分变化与加工利用研究进展[J].北方农业学报,2025,53(2):109-118.
[6] 潘国栋,马振伟,陈霞.花生芽的营养成分及加工技术[J].粮油与饲料科技,2025(7):192-194.
[7] 王鸿飞,郭洪恩,何青海,等.温室环境控制方法研究现状及展望[J].农业工程,2025,15(6):45-53.
[8] 刘仁杰,张万萍.温度胁迫对几种豆类芽苗菜生长及生理指标的影响[J].江苏农业科学,2012,40(3):114-116.
[9] 夏全杰,赵滢,梅博杰,等.浸种催芽模式对水培花生芽胚根发育及标准化生产的影响[J].湖北农业科学,2024,63(10):64-67.
[10] 张丽,杜玮,陆文霞,等.香椿种子萌发及芽苗菜生长条件研究[J].湖南农业科学,2011(21):21-23.
[11] 李春龙,韩春梅,叶少平,等.不同温度处理和采收时间对大麦芽苗菜生产的影响[J].安徽农业科学,2013,41(8):3364-3365.
[12] 刘乃森,刘福霞.催芽温度对油葵芽苗菜生长的影响[J].北方园艺,2010(20):62-63.
[13] 佘冬芳,邹琴.温度对绿豆芽苗菜产量和营养成分的影响[J].安徽农业科学,2007,35(11):3247.
[14] 于复欣,陈泽昌,李鑫,等.适宜芽苗菜生产的花生品种筛选[J].中国农学通报,2025,41(10):66-71.
[15] 王丛丛,万小荣,谢元恒,等.不同培养方法对花生芽苗菜产量及生长的影响[J].广东农业科学,2018,45(6):1-7.
[16] 张万萍,刘仁杰,江燕,等.影响几种芽苗菜产量和品质的关键环境因子研究[J].华北农学报,2011,26(S1):214-219.
[17] 梁燕,孙学书,王若钰,等.低温胁迫下裂殖壶菌藻粕对花生种子萌发和幼苗生长的影响[J].花生学报,2024,53(1):34-42.
[18] 关正萍,祁愉欢,关正,等.响应面法优化红皮花生芽菜制备工艺研究[J].农产品加工,2024(3):38-42.
[19] 王秋蓉,徐莹,李逸林.发芽条件对花生芽生物胺降解能力的影响[J].花生学报,2025,54(3):328-340.
[20] 禹山林,闵平.花生高产优质实用新技术[M].北京:台海出版社,2003.
[21] 刘忠良. 花生一级侧根条数增长规律研究[J].现代农村科技,2012(11):50-52.
[22] 冯烨,郭峰,李宝龙,等.单粒精播对花生根系生长、根冠比和产量的影响[J].作物杂志,2013,39(12):2228-2237.

花生芽对温度变化的生长动态响应

Dynamic growth response of peanut sprouts to temperature changes

PDF (PC)

赞

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 10

Metrics

本文评价

推荐阅读 0

[1]	葛凤梅, 许海涛, 马红珍, 吴寅, 张丽霞, 王娜, 郭海斌, 冯利, 甄志高, 崔建民. 花生芽苗菜胚轴长度与鲜重动态发育模拟研究[J]. 北方农业学报, 2026, 54(1): 81-92.
[2]	许海涛, 马红珍, 田珍榛, 张伟强, 郭海斌, 冯利, 王彦彬, 江常杰, 甄志高. 花生芽营养成分变化与加工利用研究进展[J]. 北方农业学报, 2025, 53(2): 109-118.
[3]	李金龙;杨德光;孙平立;平翠枝. 反复干旱对禾本科牧草品种幼苗抗旱差异的影响[J]. 北方农业学报, 2018, 46(2): 21-21.
[4]	商玫瑰崔瑛鲁宇思樊金茹. 浅析高温对巴彦淖尔市青椒和无壳葫芦的影响[J]. 北方农业学报, 2010, (6): 98-98.
[5]	黄慧敏杨晓虹由大鹏王文华. 蛋鸡热应激反应初探[J]. 北方农业学报, 2008, (1): 69-69.
[6]	胡永平王春艳宋卫国徐桂华李志强张维君. 呼伦贝尔市低温灾害规律及其预防[J]. 北方农业学报, 2007, (S1): 43-43.
[7]	刘庆. 赤峰地区冬季饲养育肥牛需要注意的几个问题[J]. 北方农业学报, 2006, (5): 84-84.
[8]	高文王少先李秀珍. 冬珊瑚胚轴离体培养及植株再生[J]. 北方农业学报, 2004, (4): 21-21.
[9]	郭喜平孙爱玲梁莉. 花卉嫩枝扦插繁殖技术[J]. 北方农业学报, 2003, (4): 48-48.
[10]	贾博渊秦海峰. 北方袋栽平菇丰产的关键技术[J]. 北方农业学报, 1998, (S1): 124-124.