蓝靛果花青素稳定性研究
金周雨, 孟展冰, 郭凌霄, 王金玲, 韩松博, 岳子香, 李雨婷
Study of the stability of anthocyanins in blue hazelnut
JIN Zhouyu, MENG Zhanbing, GUO Lingxiao, WANG Jingling, HAN Songbo, YUE Zixiang, LI Yuting
北方农业学报
.
2019, (6): 108
-112
.
DOI: 10.3969/j.issn.2096-1197.2019.06.19
