麦类作物籽粒硬度的研究进展

doi:10.12190/j.issn.2096-1197.2020.04.06

Abstract

Abstract: Wheat is the most important triticeae crops in the world,and its grain hardness is related to the processing quality and edible quality,as well as enterprise benefit and farmer income.The crops of triticeae grain hardness test method,the relationship between the grain hardness and grain composition,grain hardness and molecular mechanism research progress,the grain hardness genes and research progress of the correlation of quality traits were summarized,and put forward the prospect for future development,aimed at triticeae crops genetic breeding and quality improvement to provide the reference.

Key words: Triticeae crops, Grain hardness, Molecular mechanism, Genetic breeding, Quality improvement

CLC Number:

S512.6

AN Jianghong, ZHANG Wenjing, ZHAO Yinglin, HAN Bing, NAN Jinsheng. Research progress on the grain hardness of triticeae crops[J].Journal of Northern Agriculture, 2020, 48(4): 40-47.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://journal30.magtechjournal.com/bfnyxb/EN/10.12190/j.issn.2096-1197.2020.04.06

https://journal30.magtechjournal.com/bfnyxb/EN/Y2020/V48/I4/40

References

[1] ANJUM F M,WALKER C E.Review on the significance of starch and protein to wheat kernel hardness[J].Journal of the Science of Food & Agriculture,1991,56(1):1-13.
[2] 陈锋,李根英,耿洪伟,等.小麦籽粒硬度及其分子遗传基础研究回顾与展望[J].中国农业科学,2005(6):1088-1094.
[3] 王守用. 大麦Gsp基因SNP变异及其与籽粒硬度的关联性[D].雅安:四川农业大学,2009.
[4] 臧容宇. 燕麦籽粒硬度影响因素及其与品质关系的研究[D].西安:陕西师范大学,2018.
[5] 赵仁勇. 小麦硬度测定方法的研究与应用[J].面粉通讯,2003(4):26-30.
[6] MILLER B S,AFEWORK S,HUGHES J W,et al.Wheat hardness:time required to grind wheat with the brabender automatic. Micro hardness tester[J].Journal of Food Science,1981,46(6):1863-1865.
[7] 郭刚,周革.小麦硬度及其测定[J].中国粮油学报,1996(4):8-11.
[8] CHESTERFIELD R S.A modified barely pearler for measuring hardness of Australian wheats[J].Australia Instruction Agricultural Science,1971,37:148.
[9] 程瑾瑞.GB1351—2008<小麦>、GB/T 21304—2007<小麦硬度测定硬度指数法>实施指南[J].中国标准导报,2008(11):45.
[10] 张玉良,王文真,王光瑞.小麦籽粒硬度测定方法的研究[J].作物杂志,1992(3):40-41.
[11] 袁天军,王家俊,者为,等.近红外光谱法的应用及相关标准综述[J].中国农学通报,2013,29(20):190-196.
[12] MARTIN C R,ROUSSER R,BARBEC D L.Development of a single-kernel wheat characterizastion system[J].Transactions of ASAE,1993,36(5):1399-1404.
[13] TRAN T L,DEMAN J M,RASPER V F.Measurement of corn kernel hardness[J].Canadian Institute of Food Science and Technology Journal,1981,14(1):42-48.
[14] 周艳华,何中虎,阎俊,等.中国小麦硬度分布及遗传分析[J].中国农业科学,2002,35(10):1177-1185.
[15] 袁翠平,田纪春,王永军.小麦品种籽粒硬度测定方法比较研究[J].麦类作物学报,2004,24(2):106-109.
[16] 田素梅. 两种小麦籽粒硬度测定方法比较试验[J].粮油仓储科技通讯,2012,28(4):38-39.
[17] 张锋伟,赵花,郭维俊,等.基于压痕加载曲线的谷物籽粒硬度性能测定技术[J].农业机械学报,2010,41(4):128-133.
[18] 惠光艳,孙来军,王佳楠,等.可见-近红外光谱的小麦硬度预测模型预处理方法的研究[J].光谱学与光谱分析,2016,36(7):2111-2116.
[19] 战旭梅,郑铁松,陶锦鸿.质构仪在大米品质评价中的应用研究[J].食品科学,2007(9):62-65.
[20] 李梦黎,胡新中,任长忠,等.燕麦籽粒硬度与品质特性关系研究[J].中国粮油学报,2017,32(6):41-45.
[21] 张春庆. 小麦籽粒质地与化学组成关系的研究[J].粮食储藏,1992(1):33-38.
[22] 李硕碧. 小麦籽粒胚乳结构性状的研究[J].西北农林科技大学学报(自然科学版),2002(5):7-10.
[23] 卞科,袁小平.普通小麦淀粉粒蛋白与籽粒硬度的关系[J].河南工业大学学报(自然科学版),2005(1):1-6.
[24] GREENWELL P,SCHOFIELD J D.A starch granule protein associated with endosperm softness in wheat[J].Cereal Chemistry,1986,63:379-380.
[25] 王萍. 燕麦脂质[J].粮食与油脂,1999(4):57-59.
[26] 姜培彦,马晓军.脂质与淀粉相互作用及其对淀粉性质影响[J].粮食与油脂,2007(11):7-9.
[27] 张杰,何义萍,韩小贤,等.脱脂对燕麦淀粉理化性质影响研究[J].中国粮油学报,2013,28(3):17-22.
[28] SIMMONDS D H,BARLOW K K,WRIGLEY C W.The biochemical basis of grain hardness wheat[J].American Association of Cereal Chemists,1973,50:553-562.
[29] BECHTEL D B,WILSON J D,MARTIN C R.Determining endosperm texture of developing hard and soft red winter wheats by different methods using the single-kernel wheat characterization system[J].Cereal Chemistry,1996,73:567-570.
[30] 司建中. 小麦水分含量对容重及硬度的影响[J].粮食储藏,2011,40(5):47-49.
[31] 范璐,何健,周展明,等.小麦角质率与抗粉碎硬度指数关系的研究[J].郑州工程学院学报,2002(2):28-30.
[32] GAMLATH J,ALDRED G P,PANOZZO J F.Barley (1 lead to 3;1 lead to 4)-β-glucan and arabinoxylan content are related to kernel hardness and water uptake[J].Journal of Cereal Science,2008,47(2):365-371.
[33] COBB N A.The hardness of the grain in the principal varieties of wheat[J].Agriclture Gazette NSW,1896,7:279-289.
[34] SYMES K J.The inheritance of grain hardness in wheat as measured by the particle size index[J].Austrilia Journal Agricultural Research,1965,16:113-123.
[35] GREENWELL P,SCHOFIELD J D.A starch granule protein associated with endosperm softness in wheat[J].Cereal Chemical,1986,63:379-380.
[36] BLOCHET J E,CHEVALIER C,FOREST E,et al.Complete amino acid sequence of puroindoline,a new basic and cystine-rich protein with a unique tryptophan-rich domain,isolated from wheat endosperm by Triton X-114 phase partitioning[J].FEBS Letters,1993,329(3):336-340.
[37] MARION D,CLARK D C.Wheat lipids and lipid-binding proteins: structure and function[J]. Wheat Structure, 1995,212(1):245-260.
[38] DAY L,GREENWELL P,LOCK S,et al.Analysis of wheat flour proteins related to grain hardness using capillary electriphoresis[J].Journal of Chromatography A,1999,836:147-152.
[39] KRISHNAMURTHY K,GIROUX M J.Expression of wheat puroindoline genes in transgenic rice enhances grain softness[J].Nature Biotechnology,2001,19:1-5.
[40] BEECHER B,BETTGE A,SMIDANSKY E,et al.Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype[J].Theoretical and Applied Genetics,2002,105:870-877.
[41] TURNBULL K M,MARION D,GABORIT T,et al.Early expression of grain hardness in the developing wheat endosperm[J].Planta,2003,216:699-706.
[42] TANCHAK M A,SCHERNTHANER J P,GIBAND M,et al.Tryptophanins:isolation and molecular characterization of oat cDNA clones encoding proteins structurally related to puroindoline and wheat grain softness proteins[J].Plant Science,1998,137(2):173-184.
[43] GAUTIER M F,COSSON P,GUIRAO A,et al.Puroindoline genes are highly conserved in diploid ancestor wheats and related species but absent in tetraploid Triticum,species[J].Plant Science,2000,153(1):81-91.
[44] GAZZA L,TADDEI F,CONTI S,et al.Biochemical and molecular characterization of Avena indolines and their role in kernel texture[J].Molecular Genetics & Genomics,2015,290(1):39-54.
[45] BEECHER B,SMIDANSKY E D,SEE D,et al.Mapping and sequence analysis of barley hordoindolines[J].Theoretical and Applied Genetics,2001,102(6/7):833-840.
[46] BEECHER B,BOWMAN J M,MARTIN A D,et al.Hordoindolines are associated with a major endosperm-texture QTL in Barley (Hordeum vulgare)[J].Genome,2002,45(3):584-591.
[47] LEE M S,SEONG J C,SHIN L S,et al.Hordoindolines are predominantly expressed in the aleurone layer in late kernel development in barley[J].Breeding Science,2006,56(1):63-68.
[48] SIMEONE M C,LAFIANDRA D.Isolation and characterisation of friabilin genes in rye[J].Journal of Cereal Science,2005,41(1):115-122.
[49] LI G,HE Z,PEÑA R J,et al.Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale lines[J].Journal of Cereal Science,2006,43(3):378-386.
[50] 杨金,张艳,何中虎,等.小麦品质性状与面包和面条品质关系分析[J].作物学报,2004,30(8):739-744.
[51] 胡瑞波,田纪春.小麦主要品质性状与面粉色泽的关系[J].麦类作物学报,2006(3):96-101.
[52] 胡丽媛.大麦中(1→3;1→4)-β-葡聚糖和阿拉伯木聚糖含量与籽粒硬度和吸水性的相关性[J].啤酒科技,2008(1):62-66.
[53] CHEN F,HE Z H,XIA X C,et al.Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars[J].Theoretical and Applied Genetics,2006,112(3):400-409.
[54] IKEDA M T,CONG H,SUZUKI T,et al.Identification of new Pina null mutations among Asian common wheat cultivars[J].Journal of Cereal Science,2010,51:235-237.
[55] GAZZA L,NOCENTE F,NG P K W,et al.Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a[J].Theoretical and Applied Genetics,2005,110(3):470-478.
[56] CHANG C,ZHANG H,XU J,et al.Identification of allelic variations of puroindoline genes controlling grain hardness in wheat using a modified denaturing PAGE[J].Euphytica,2006,152(2):225-234.
[57] 李欢欢. 小麦籽粒硬度基因型与品质关系分析以及PINA蛋白缺失分子机制的研究[D].郑州:河南农业大学,2013.
[58] DUBREIL L,MÉLIANDE S,CHIRON H,et al.Effect of puroindolines on the breadmaking properties of wheat flour[J].Cereal Chemistry,1998,75:222-229.
[59] MARTIN O,SCHWACH E,COUTURIER Y,et al.Properties of biodegradable multilayer films based on plasticized wheat starch[J].Starch/Staerke,2001,53(8):372-380.
[60] NAGAMINE T,IKEDA T M,YANAGISAWA T,et al.The effects of hardness allele pinb-d1b on the flour quality of wheat for japanese white salty noodles[J].Journal of Cereal Science,2003,37(3):337-342.
[61] MA D Y,ZHANG Y,XIA X C,et al.Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b allele[J].Journal of Cereal Science,2009,50:126-130.
[62] 张淑娟,张荣志,宋国琦,等.小麦Pinb基因启动子区CRISPR/Cas9基因编辑载体的构建[J].山东农业科学,2020,52(1):1-9.
[63] 刘培勋,马小飞,万洪深,等.两个不同籽粒硬度小麦的比较蛋白组学分析[J/OL].作物学报,2020,46(8):1-10 [2020-07-15].http://kns.cnki.net/kcms/detail/11.1809.S.20200426.1402.006.html.

Research progress on the grain hardness of triticeae crops

PDF (PC)

Like

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 0

[1]	ZHENG Chengzhong, XU Zhenpeng, ZHANG Zizhen, WANG Qianjun, MEI Xue, SUN Ying, WANG Fengwu, YE Lu. Comprehensive evaluation of agronomic,quality traits and adaptability of new naked oat varieties （lines） [J]. Journal of Northern Agriculture, 2023, 51(2): 12-21.
[2]	SUN Yueying, LIU Jinghui, MI Junzhen, ZHAO Baoping, LI Yinghao. The effect of lactobacillus compound preparation on the formation of oat population structure and root growth [J]. Journal of Northern Agriculture, 2023, 51(2): 33-40.
[3]	WANG Yaping, XU Linbo, WANG Lan, LIN Kejian, CUI Jin, ZHANG Quanyi. Identification of aphid resistance of different oat varieties and comprehensive evaluation of the production performance [J]. Journal of Northern Agriculture, 2022, 50(6): 72-79.
[4]	ZHANG Lu, ZHAI Xiaoyu, WU Junying, GAO Shihua, WANG Xuefeng, ZHAO Yufei. Evaluation on the regeneration capacity of different oat varieties after cutting [J]. Journal of Northern Agriculture, 2022, 50(4): 26-34.
[5]	BAI Jianhui, WANG Yuqing. Effects of exogenous spermine on photosynthetic characteristics of oat under alkali stress [J]. Journal of Northern Agriculture, 2022, 50(3): 9-16.
[6]	YU Zhiguang, YAN Jie, MI Junzhen, ZHAO Baoping, LYU Pin, ZHANG Ru, WU Junying, LIU Jinghui. Effects of water and drought conditions on photosynthesis characteristics and assimilate accumulation on different oat varieties [J]. Journal of Northern Agriculture, 2021, 49(3): 22-28.
[7]	WANG Lu, WANG Fengwu, GAO Qing, LIU Jinghui, ZHAO Baoping. Effect of different sowing date and combined application of nitrogen and phosphorus fertilizers on oats yield [J]. Journal of Northern Agriculture, 2020, 48(3): 80-85.
[8]	ZHANG Zhifen, FU Xiaofeng, LIU Junqing, YANG Haishun, HE Jiangfeng, WANG Liwei. Effect of differet drought stress treatment on yield and leaves ultrastructure of oat [J]. Journal of Northern Agriculture, 2020, 48(1): 41-45.
[9]	SUN Yannan, QI Bingjie, HE Xin, WANG Min, LIU Jinghui. Effect of different supplying levels of Zn on the growth and Zn accumulation of different varieties of oats [J]. Journal of Northern Agriculture, 2019, 47(4): 15-21.
[10]	LIU Yadong, LIU Jinghui, QING Xiangyu, LIU Jianwei, CHEN Jian, SHAO Tianyi, HE Min. Effect of the compound microbial fertilizer on the physiological characteristics and yield of oats [J]. Journal of Northern Agriculture, 2019, 47(3): 58-63.
[11]	AN Jianghong;RONG Xiaoping;YANG Xiaohong;LI Tianliang;ZHANG Ruixia;HAN Bin;YANG Cai(College of Life Science,Inner Mongolia Agricultural University, Hohhot 010018,China;Inner Mongolia Agricultural Technology Extension Station,Hohhot 010011,China;Zhangjiakou Academy of Agricultural Science,Zhangjiakou 075000,China;Hohhot Seed Management Station,Hohhot 010020,China). Response of new oat germplasm to different lengths of sunlight hours [J]. Journal of Northern Agriculture, 2018, 46(6): 1-8.
[12]	HUANG Chengcheng, LIU Jinghui,YANG Yanming （Inner Mongolia Agricuhural University,Hohhot 010019,China）. Effect of the compound microbial fertilizer on the physiological characteristics of oats and soil available nutrients in saline-alkali land [J]. Journal of Northern Agriculture, 2018, 46(5): 57-61.
[13]	. Effects of sowing dates and fertilization on dry matter accumulation and grain yield of oat [J]. Journal of Northern Agriculture, 2018, 46(2): 10-10.
[14]	. Study on the demonstration experiment of oat breeding varieties [J]. Journal of Northern Agriculture, 2018, 46(1): 12-12.
[15]	. The acid phosphatase activities of different phosphorus efficiency of oat varieties under low phosphorus stress [J]. Journal of Northern Agriculture, 2017, 45(5): 55-55.