Journal of Northern Agriculture ›› 2021, Vol. 49 ›› Issue (5): 118-126.doi: 10.12190/j.issn.2096-1197.2021.05.17

• Horticulture·Prataculture • Previous Articles     Next Articles

Research progress on the distribution and functional analysis of active components in Perilla frutescens(L.)Britt organs

GU Jianlan1, REN Jiuqiang2, WEI Xuejiao1, HU Hualin3, ZHOU Dan1   

  1. 1. College of Biological Sciences,Guizhou Education University,Guiyang 550018,China;
    2. College of Public Health,Guizhou Medical University,Guiyang 550025,China;
    3. State Key Laboratory of Functions and Applications of Medicinal Plants,Guizhou Medical University/The Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences,Guiyang 550014,China
  • Received:2021-09-14 Published:2022-01-06

Abstract: Perilla frutescens(L.)Britt is one of the commonly used Chinese medicinal in China. It is one of the pharmaceutical and food homology plant resources. It has rich pharmacologically active ingredients,and has antibacterial,anti-inflammatory,antioxidant,and anti-tumor properties. This article summarized the active ingredients of different organs of Perilla frutescens(L.)Britt,reviewed terpenoids,aromatics,aliphatics,flavonoids,phenolic acids,phenylpropanoids,steroids,glycosides,and amion acids in leaves and stem,as well as main components of fatty acids and proteins in seeds. The functional and antibacterial mechanisms of each ingredient were also studied in order to provide a theoretical basis for the standardized planting and diversified application of Perilla frutescens(L.)Britt.

Key words: Perilla frutescens(L.)Britt, Active ingredient, Functional analysis, Antibacterial mechanism

CLC Number: 

  • S636.9