藜麦真菌与卵菌病害的发生及防治研究进展

doi:10.12190/j.issn.2096-1197.2023.04.10

Abstract

Abstract:

Chenopodium quinoa is highly favored by consumers due to its exceptional nutritional value and health functions，with planting area gradually increasing. During the planting process，the occurrence of diseases seriously affected the yield and quality，among which fungal and oomycete diseases were major factors limiting the yield of Chenopodium quinoa. The article reviewed the causes，symptoms，occurrence patterns，and prevention and control techniques of Chenopodium quinoa fungal and oomycete diseases，in order to provide guidance for the prevention and control of fungal and oomycete diseases in Chenopodium quinoa production.

Key words: Chenopodium quinoa, Fungal diseases, Oomycete diseases, Cause of diseases, Control measures

CLC Number:

S432.4

LI Xiangying, Hongyu , CUI Yingxia, Sarina . Research progress on the occurrence and control of Chenopodium quinoa fungal and oomycete diseases[J].Journal of Northern Agriculture, 2023, 51(4): 80-87.

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Research progress on the occurrence and control of Chenopodium quinoa fungal and oomycete diseases

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