Journal of Northern Agriculture ›› 2019, Vol. 47 ›› Issue (1): 126-129.doi: 10.3969/j.issn.2096-1197.2019.01.21

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Effects of different nutrient solutions on the growth of lettuce

XUE Guoping[1];JIANG Wei[1];DU Jinwei[1];FU Chongyi[1];BAI Hongmei[1];DU Gangqiang[1];ZHU Chunxia[1];HUANGPU Jiuru[1]   

  1. [1]Inner Mongolia Academy of Agriculture&Animal Husbandry Sciences,Hohhot 010031,China
  • Received:2018-12-06 Online:2019-01-19 Published:2019-08-19

Abstract: The goal was to study the growth of lettuce in different nutrient solutions and select the optimum nutrient solution which will be used in Inner Mongolia,with 1/4 Hogland and Arnon,Nutrient solution formula,Leaf vegetables of South China Agricultural University(B)as the three nutrient solution treatments were set using lettuce as material.The results showed that use of 1/4 Hogland and Arnon produced the greatest fresh weight of above ground,up to 47.35 g/plant,which was,respectively,10.3 g/plant higher than Nutrient solution formula and 11.3 g/plant higher than Leaf vegetables of South China Agricultural University(B).Relative Chlorophyll content using 1/4 Hogland and Arnon was 21.73,which was significantly 17.91 higher than the chlorophyll content using Leaf vegetables of South China Agricultural University(B).In alkaline conditions,Nutrient solution had the stable EC of 1/4 Hogland and Arnon,which was suitable for the growth of lettuce.Therefore,1/4 Hogland and Arnon is the most suitable nutrient solution for Inner Mongolia.The results provide a useful reference for the cultivation of leafy vegetables in nutrient solutions for the hard water areas of northern China.

Key words: Lettuce;Soilless culture;Nutrient solution

CLC Number: 

  • S636.2