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Journal of Northern Agriculture ›› 2010, Vol. ›› Issue (1): 62-62.

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Improvement of Detection Method for Sodium Cyclamate in Food

LU Qiu-hong（Institute of Product Quality Supervision and Inspection,Bureau of Quality and Technical Supervision of Wujiang City,Wujiang 215200,China）   

  • Online:2010-02-20 Published:2010-02-20

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Abstract: The cyclamate in food was detected with capillary tube chromatography column.Compared with the national standard GB/T 5009.97-2003,pre-treatment was improved,which quicken the detection of cyclamate in food.Meanwhile,the detection was made more accurate and more samples can be detected.

CLC Number: 

  • TS264.9
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