Submit
E-mail
Search

Journal of Northern Agriculture ›› 2010, Vol. ›› Issue (1): 62-62.

Previous Articles     Next Articles

Improvement of Detection Method for Sodium Cyclamate in Food

LU Qiu-hong（Institute of Product Quality Supervision and Inspection,Bureau of Quality and Technical Supervision of Wujiang City,Wujiang 215200,China）   

  • Online:2010-02-20 Published:2010-02-20

PDF (PC)

33

Like

Abstract: The cyclamate in food was detected with capillary tube chromatography column.Compared with the national standard GB/T 5009.97-2003,pre-treatment was improved,which quicken the detection of cyclamate in food.Meanwhile,the detection was made more accurate and more samples can be detected.

CLC Number: 

  • TS264.9
Copyright © Journal of Northern Agriculture, All Rights Reserved.
E-mail: bfnyxb@126.com
Powered by Beijing Magtech Co. Ltd