Journal of Northern Agriculture ›› 2010, Vol. ›› Issue (3): 71-71.

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Research Development of Bacteriocins in Food Preservation

WANG Feng-qin(Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)   

  • Online:2010-06-20 Published:2010-06-20

Abstract: This paper gave an overview of classification and antibacterial mechanism of bacteriocins,and its application in food preservation,and then introducted the application development.It should be helpful to relevant researchers.

CLC Number: 

  • TS202.3