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Journal of Northern Agriculture ›› 2011, Vol. ›› Issue (2): 73-73.

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The Application of HACCP in Sweet-scented Osmanthus Duck Production

HONG Guan（Machine and Electron College,Nanjing Forestry University,Nanjing 210037,China）   

  • Online:2011-04-20 Published:2011-04-20

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Abstract: HACCP is affected by the world＇s most widely recognized authority on food safety control system.The application of HACCP system in the sweet-scented osmanthus duck production was discussed for effectively preventing and controlling security hazard from material and processing.

CLC Number: 

  • S858.32
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