Journal of Northern Agriculture ›› 2013, Vol. ›› Issue (5): 35-35.

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The Key Influence Factor of Flax lignan Extraction in Lab

FENG Xiao-hui (Ministry of Agriculture Food Safety Supervision and Inspection Cente,Hohhot 010031, China)   

  • Online:2013-10-20 Published:2013-10-20

Abstract: Lignan flax exist in the skin of a physiological active substance, its Solvent Extraction of a number of factors effect. This article on sub-lignan single factor affecting the Extraction Process of laboratory experiments to determine alcohol concentration of 70%, Liquid Ratio of 15:1, the extraction time 4h, optimum extraction Conditions of Extracting temperature of 50 C is a single factor, laid the foundation for further extraction of multiple factors.

CLC Number: 

  • S563.2