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Journal of Northern Agriculture ›› 2014, Vol. ›› Issue (3): 15-15.

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Discussion of Research Advances of Tissue Culture in Legume

CHI Hui-fang （Baotou Light Industry Vocational Technical College, Baotou 014035,China）   

  • Online:2014-06-20 Published:2014-06-20

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Abstract: Legumes are an important source of human food starch, protein, oil and vegetable, play a very important role in agriculture and animal husbandry, the research situation in leguminous plant tissue culture was reviewed , and its development trend was prospected.

CLC Number: 

  • S184
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