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Journal of Northern Agriculture ›› 2015, Vol. 43 ›› Issue (2): 128-128.

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Analysis of the development and technological process of seabuckthorn beer

ZHANG Yinghui, QIAO Huilei,Li Rui （1.Department of Food Engineering, Inner Mongolia Business Vocational College, Hohhot 010018,China; 2.Inner Mongolia Academy of Agriculture ＆ Animal Husbandry Scienc,Hohhot 010031,China; 3.Ordos City Soil And Fertilizer Work Station,Dongsheng O17000,China））   

  • Online:2015-04-20 Published:2015-04-20

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Abstract: The productive and technologic problem of seabuckthorn was studied to aim at exploiting a new way to brew a kind of healthy beer and analyzed the brewed technology.Chose seabuckthorn drie and wheat germ as raw materials of seabuckthorn beer,and selected excellent beer yeast according to different material ratio,and brewed by the low temperature ferment.

CLC Number: 

  • TS262.5
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