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Journal of Northern Agriculture ›› 2016, Vol. 44 ›› Issue (1): 31-31.

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Effects of different drying methods on products quality of two kinds of fragrant plants

BAI Ruiqin ,REN Xiyong,ZHANG Xiaofei ,LUO Yusong,JIN Xuejing,LIU Jun,MENG Ruijiang （ 1 .College of Agronomy, Inner Mongolia Agricultural University, Hohhot 010018, China; 2.Saihan Science and Technology Bureau of Hohhot, Hohhot 010020, China;3.Public Environment Greening Department, Hong Shun Property Management Services Co Ltd ,Tianjin 300350,China;4.Horticuhural Research Institute of Inner Mongolia,Hohhot 010010,China）   

  • Online:2016-02-20 Published:2016-02-20

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Abstract: Aromatic plants Matricaria chamomilla L. and Mentha haplocalyx Briq. were selected as the experimental materials. Effects on drying methods on produce quality of two aromatic plants Matricaria chamomilla L. and Mentha haplocalyx Briq. were studied by drying in the sun, drying in the shade and stoving. Assessment was done on both water content and produce quality. The results showed that Matricaria chamomilla L., the best quality was obtained after stoving at 45℃ for 8.5 hrs, while with Mentha haplocalyx Briq, storing at 100 ℃ for 60mins, the layer thickness of 1.0 cm, had the best quality.

CLC Number: 

  • S609.9
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