Journal of Northern Agriculture ›› 2016, Vol. 44 ›› Issue (5): 126-126.
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Comparatively research progress on extraction methods of plant flavoring compositions
BAO Xiuxia1,LIAN Yong2,BAO Xiuping3 （1.Department of Environmental Engineering, Hohhot Nationality College,Hohhot 010051,China; 2.Institute of Vegetables, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031 ,China; 3.The Third Middle School of Jinxian County in Jiangxi,Nanchang 331700,China）
