Abstract: In order to study different apricot fruit quality, 4 kinds of local apricots selected in this article, whose single fruit weight, the stone weight, fruit quality index, edible rate, soluble solids, water insoluble solids, total sugar, total acid content, vitamin C, resistance to storage were determined. The results were as follow： Four varieties of apricots＂ fruit weight, fruit vertical diameter, transverse diameter and edible rate, sugar content, water insoluble solids, soluble solid and vitamin C content showed very significant difference, fruit quality index, sugar-acid ratio have significant differences, the stone weight, total acid content difference was not significant; Gold sun apricot fruit weight, seed weight, edibility, vertical diameter, transverse diameter, fruit storage resistance was significantly higher than the other varieties, Gold sun apricot fruit size was long, had a big advantage in transportation and storage; Katy＇s sugar content, soluble solids content and sugar-acid ratio were all significantly higher than other varieties, tastes sweet and slightly acidic, more in line with the taste requirements of the public.