Journal of Northern Agriculture ›› 2017, Vol. 45 ›› Issue (5): 33-33.

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The effect of increasing CO2 concentration on yield,quality and disease of greenhouse tomatoes

SHANG Chunming1, DONG Xiaofei1, WANG Yujing1, GAO Zhenjiang1, LV Fuhu1, QI Liandi2, PENG Yuee1(1. Baotou Agricultural Science Research Institute, Baotou 014060, China; 2.Light Industry Professional Technology Institute in Baotou, Baotou 014035, China)   

  • Online:2017-10-20 Published:2017-10-20

Abstract: Under the condition of increasing CO2 concentration to 1 200 mg/kg,using the test tomato material CM966,cherry tomatoes Huang Ma milk,the yield,quality and determination of disease analysis aims to provide theory basis for greenhouse tomato to improve yield and quality.Greenhouse conditions and test results showed that CO2 concentration to 1 200 mg/kg increase the average weight,prophase commodities fruit yield,fruit production,soluble solids of CM966 and Huang Ma milk,and had extremely significant difference;the condition of applying CO2 concentration to 1 200 mg/kg effectively inhibited the occurrence of leaf mildew of CM966 and Huang Ma milk.

CLC Number: 

  • S641.2 S626