Abstract: In this study, the three physiological and biochemical indexes including SOD, MDA and Pro contents were measured and analyzed on annual dormant branches of six main table grapes species after low temperature treatment in Baotou Runzeyuan agricultural science and technology professional cooperatives.The six experimental species were Jasmine Grape, Kyoho Grape, Vitoria Grape, Summer Black Raisin Grape, Jingya Grape and Muscat Grape, respectively. The results showed that there were significant difference among SOD, MDA and Pro contents （P〈0.05）,and the subordination value changed from 0.42 to 0.64. A comprehensive evaluation on cold-resistance of the six different varieties was conducted by fuzzy membership function, the order of cold-resistance of the six main table grape species was Summer Black Raisin Grape 〉 Vitoria Grape = Jingya Grape 〉 Jasmine Grape 〉 Muscat Grape 〉 Kyoho Grape. Subordinative Level （SL） of cold- resistance was both Middle Resistance （MR） and Lower Resistance （LR）. Furthermore, the SL of Summer Black Raisin Grape, Vitoria Grape and Jingya Grape were MR （the third level）, the others were LR （the forth level）.