Journal of Northern Agriculture ›› 2020, Vol. 48 ›› Issue (5): 17-20.doi: 10.12190/j.issn.2096-1197.2020.05.03

• Corp cultivation·Crop genetic breeding • Previous Articles     Next Articles

Agronomic traits and benefit analysis of fresh food bean after wheat replanting

KONG Qingquan1, ZHAO Cunhu1, HE Xiaoyong1, CHEN Wenjin1, TIAN Xiaoyan1, ZHANG Ziqiang2, HONG Zhong3, YANG Jie4, CHEN Jinglian5, GUO Xiaoqing6   

  1. 1. Institute of Plant Protection,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China;
    2. Institute of Special Crops,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China;
    3. Agricultural Technology Service Center of Chifeng City,Chifeng 024000,China;
    4. Fengzhen Agricultural & Animal Husbandry Science and Technology Bureau,Fengzhen 012199,China;;
    5. Inner Mongolia Electronic Information Vocational Technical College,Hohhot 010070,China;
    6. Inner Mongolia Agricultural and Animal Husbandry Machinery Extension Station,Hohhot 010010,China
  • Received:2020-08-27 Online:2020-10-20 Published:2020-12-17

Abstract: 【Objective】In order to understand the feasibility of the experiment and effectively improve the economic benefits of farmers in Tumochuan area of Inner Mongolia,the experiment of double cropping wheat and bean was designed.【Methods】From 2017 to 2019,after the wheat harvest in the Tumochuan area of Inner Mongolia,the multi-planting hole-sowing method was used to carry out the cultivation experiment of fresh food beans,the variance analysis of the agronomic traits and fresh pod yield of the food beans,and the benefit of multiple cropping fresh food beans after wheat was evaluated.【Results】After the wheat was harvested,the average yield of picking fresh pods of multiple cropping bean was 6 006.5 kg/hm2,the average income was 45 673.50 yuan/hm2,and the average net economic income was 37 999.38 yuan/hm2.【Conclusion】On the basis of ensuring grain yield,wheat and bean could be planted twice in one year,which could effectively improve the land use efficiency and significantly improve the benefits compared to the single wheat.

Key words: Multiple cropping after wheat, Fresh food bean, Agronomic traits, Benefits

CLC Number: 

  • S512