畜牧与饲料科学 ›› 2009, Vol. 30 ›› Issue (1): 25-25.doi: 10.12160/j.issn.1672-5190.2009.01.014

• 基础科学 • 上一篇    下一篇

芦荟叶主要化学成分及其功效的研究进展

王力川   

  1. 邢台学院生物化学系,河北邢台054001
  • 出版日期:2009-01-20 发布日期:2009-01-20
  • 通讯作者: 王力川
  • 作者简介:王力川(1967-),男,讲师,主要研究方向为植物化学成分的分析鉴定。

Research Advance on the Main Chemical Components of Aloes Leaf and Their Efficacies

WANG Li-chuan (Department of Biochemistry, Xing Tai University, Xingtai 054001, China)   

  • Online:2009-01-20 Published:2009-01-20

摘要: 笔者综述了芦荟叶的化学成分及功效的研究成果,并从化学成分类型、药理作用、临床应用等方面阐述了该研究的进展情况。芦荟叶主要合有蒽醌类、糖类、氨基酸、有机酸、矿物质与微量元素、活性酶、维生素等多种化学成分,其中蒽醌类化合物为主要活性成分。芦荟叶具有美容、保健、抑菌、降血脂、抗肿瘤、防老化等作用。芦荟叶有进一步开发的药用价值。

Abstract: The research results on chemical components of aloes leaf and their efficacies was summarized by the writer and the research progresses in aspects including their types, pharmacological action and clinical application were discussed. Aloes leaf mainly contained many chemical components such as anthraquinones, carbohydrates, amino acids, organic acids, mineral and trace elements, active enzymes and vitamins, among which anthraquinones compounds were the main active components. Aloes leaf had effects such as cosmetology, health care, bacteriostasis, reducing blood lipid, antitumor and anti-ageing. It had medicine value for further development.

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