畜牧与饲料科学 ›› 2011, Vol. 32 ›› Issue (1): 40-40.doi: 10.12160/j.issn.1672-5190.2011.01.020

• 动物营养与饲料科学 • 上一篇    下一篇

潲水油理化特性的检验分析

刘毅 袁月华   

  1. 湖南机电职业技术学院生物化工系,湖南长沙410151
  • 出版日期:2011-01-20 发布日期:2011-01-20
  • 通讯作者: 刘毅
  • 作者简介:刘毅(1964-),男,副教授,主要研究方向为生物化工技术应用。
  • 基金资助:
    湖南机电职业技术学院科研项目

Physic-chemical Properties of Swill Oil

LIU Yi,YUAN Yue-hua(Biochemical Engineering Department,Hunan Mechanical & Electrical Polytechnic,Changsha 410151,China)   

  • Online:2011-01-20 Published:2011-01-20

摘要: 将潲水油与其他合格食用油的各项指标进行了对比试验。通过对潲水油的各项理化指标检验分析发现,潲水油的水分含量是金浩茶油的35倍、过氧化值是金浩茶油的5.5倍、酸价是金浩茶油的25.2倍,色泽和相对密度也高于合格食用油;碘值低于其他合格食用油;经冷冻试验,潲水油有析出物,油脂混浊;潲水油的电导率大于合格食用油,可利用电导率的特异性快速测定、鉴别潲水油。

Abstract: Physic-chemical indicators of swill oil and other qualified edible oils were compared.As shown by the analysis on physical and chemical indicators,the moisture content in the swill oil was 35 times as high as that in the Jinhao tea-seed oil;the peroxide value of the swill oil was 5.5 times as high as that in the Jinhao tea-seed oil;and acid value of the swill oil was 25.2 times as high as that in the Jinhao tea-seed oil.And the colors and relative density of the swill oil were better than that of the edible oils.The iodine value of the swill oil was lower than that of other edible oils.After being frozen,the swill oil had precipitates and cloudy grease.The electrical conductivity of the swill oil was higher than that of the edible oils.Thus,determination of electrical conductivity can be used to distinguish swill oil from edible oils.

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